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Alessi Pasta Caio E Pepe - 6.35 Oz
100% Italian durum wheat. Contains bioengineered food ingredients. No drain. When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly al dente. Literally translating to to the tooth al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good to the tooth, not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added simple, high quality ingredients to create the famed dish, Cacio e Pepe. Hailing from the area of Rome and literally translated in dialect, this cheese (cacio) and pepper (pepe) mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken. www.alessifoods.com Try our other authentic pastas and Buon Appetito! Manufactured in the U.S.A. by Vigo Importing Co., Inc.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 840mg daily value37percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 86mg Daily Value 6% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 66mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat and gluten. May contain egg, soy. and mustard
Cooking Directions: Stovetop: 1. In a medium saucepan bring 2 cups (16 oz.) of water to a boil. 2. Slowly stir in entire package of Alessi Pasta. Add 1 tbsp butter or olive oil (optional). 3. Cook uncovered at a boil for 4 minutes or until pasta is tender, frequently stirring to avoid sticking and possible overflow. 4. Remove from heat. Sauce will appear thin but thickens after a 2-3 minute rest. Fluff and serve. Microwave: Pour 2 cups of water in a large microwave safe bowl (5 cup/40 oz bowl). Add entire contents of package into bowl and mix well. 5. Microwave uncovered on high without disturbing for 8 minutes. Cooking times may vary depending on microwave strength. 4. Carefully remove bowl from microwave and stir the mixture well. 5. Let pasta cool for 2-3 minutes until liquid is absorbed. Fluff and serve.
Vigo Importing Co., Inc.
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