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20 g protein per serving. Gluten Free. Fresh pork. No added hormones or steroids (Federal regulations prohibit the use of the hormones or steroids in pork). No artificial ingredients (Contains no artificial ingredients and no more than minimally processed) 100% All natural. Good food. Responsibly. www.smithfield.com. Recipes, Questions or Comments? Save this package and visit www.smithfield.com or call 1-855-411-PORK (7675). Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 5g daily value25percent, | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 20g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving. Oven: Heat oven to 350 degrees F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound. Slow Cooker: Season pork as desired and place in 3-1/2 to 5 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top. Use/freeze by.
Smithfield
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