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Chomps Original Turkey Snack - 1.15 Oz
12 g protein per serving. 80 calories per serving. Zero sugar. Certified gluten free. gfco.org. Certified Paleo. paleofoundation.com. Not a low calorie snack. Made Without: Milk, egg, fish, crustaceans shellfish, tree nuts, wheat, peanuts, soybean and sesame. All stick without the ick. Turkey raised without antibiotics or added hormones* and fed a vegetarian diet. Colors may vary due the cooking process. No nitrates and nitrites added. Except those naturally occurring in cultured celery powder and sea salt. We source only Antibiotic-Free Turkey. The animals are never given antibiotics or hormones. * Federal regulations prohibit the use of hormones in poultry. Whole 30 Approved. Inspected for wholesomeness by U.S. Department of Agriculture. chomps.com. Questions? Concerns? Hit us up at team@chomps.com or chomps.com. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g daily value22percent, | ||
| Vitamin D 0mcg Daily Value 2% | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.