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Woodstock Tortelloni Four Cheese Organic - 20 OZ
USDA Organic. Certified Organic by ICEA IT Bio 006. Eat because it's good! Plant powered plates. Serve up easy, gourmet meals in minutes. Our dinners begin with robust recipes for the perfect harmony of flavor, aroma and texture in every bite. Share your meal moments with us, find recipes (at)woodstockfoods. Instagram. Facebook. Twitter. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 4.5g daily value22percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 55g daily value 20 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 110mg Daily Value 8% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 380mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk, egg. May contain fish, shellfish, crustacean, tree nuts.
Cook thoroughly. Cooking Instructions: 1. Bring 2 quarts of water to a boil. Add desired amount of frozen tortelloni to boiling water. 2. Cook for 4-5 minutes, stirring occasionally to prevent the tortelloni from sticking together or to the pot. 3. Drain and serve with your favorite sauce. For food safety and best product quality, cook to an internal temperature of 165 degrees F. Avoid overcooking. Microwave preparation is not recommended for this product. Keep frozen. If thawed do not refreeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.