Related Links
Oberto Teriyaki Beef Jerky - 2.7 Oz
Premium steak with natural smoke flavor added. 12 g protein per serving. Gluten free. High in protein. Est. Seattle, WA. Specialty meats. Since 1918. No artificial ingredients. Quality. Flavor. Heritage. Since 1918, we've been making our specialty meats the same way our founder, Constantino Oberto, did. We emphasize quality, flavor and a relentless desire to be better every day. U.S. inspected and passed by Department of Agriculture. www.oberto.com. Questions? Let us know! Call toll free: 1-877-453-7591 (Weekdays 8-4PT).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 550mg daily value23percent, | ||
Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g | ||
Protein 12g daily value22percent, | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
For maximum flavor and freshness, consume or refrigerate within three days of opening. Tear open & reseal.
Oberto Snacks Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.