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Dufour Pastry Dough Pastry Plant Based - 14 OZ
Follow us: @dufourpastrykitchens. Great crisp and flaky results from just 4 ingredients. Palm done right®. Perfect for all your sweet or savory pastries and pies.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 2g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Made on equipment that also processes soy, egg and milk ingredients.
Roll place chilled dough on a floured surface. Roll to desired shape and thickness while flipping over and dusting frequently with flour. Tip: join pieces by dampening the border of one piece with water and overlapping the edge of another. . Thaw keep frozen until ready to use. Thaw in refrigerator 2-3 hours. Do not leave at room temperature after defrosting. Dough will keep up to two days in refrigerator. Bake bake on either a parchment lined or greased pan at 400° f, unless other temperature is specified. Test for doneness by looking at the bottom of the pastry. It should be well browned. Alternately, line a pie pan with pastry dough and bake per your recipe's instructions.
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