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Open Nature Garlic Chicken Alfredo Califlower Crust Pizza - 11.1 Oz
Cauliflower crust topped with a white sauce, a blend of mozzarella, parmesan and Romano cheeses, white meat chicken and garlic. Free from artificial flavors. 17 g protein per serving. Gluten free. Caul-it tasty. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 23 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0.5g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 840mg daily value37percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 17g daily value34percent, | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 380mg Daily Value 30% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, eggs.
Cook thoroughly. For food safety, follow these instructions. Preparation Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not allow pizza to thaw or eat before cooking. Conventional Oven - Cook from frozen 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Lucerne Foods, Inc.
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