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Theo Chocolate Bar Baking Dark 85% - 4 OZ
USDA Organic. Certified Organic by QAI. Suitable for vegans. No soy. Organic is always non GMO. Score into 1/2 squares. Bake with the chocolate you already snack on. We put care into choosing our ingredients, just like you do. Make our organic, soy-free dark chocolate the starting point for anything you bake. TheoChocolate.com. Learn more at TheoChocolate.com. Fair trade. Fair for Life: Fair trade certified.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 2g daily value4percent, includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on equipment that also processes milk, wheat, tree nuts and in a facility that handles peanuts, eggs, & sesame.
Theo Chocolate
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.