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Jus-rol Puff Pastry - 13.68 OZ
No artificial flavors or colors. Suitable for vegans. Non-GMO Project verified. nongmoproject.org. Non GMO ingredients. Just unroll, fill and bake! Estd 1954. Create & enjoy. Flaky & layered. Perfect for sweet or savory. Rolled on baking paper. Ready to use! No high fructose corn syrup. No bleached flour. Quality Guaranteed: If you have questions or comments to share, please save package and contact us at ask(at)jusrol.com. www.jusrol.com. Also, find us online at Facebook. Pinterest. Twitter. Instagram. Scan & see recipes. For recipes & more, visit www.jusrol.com. Made in USA with the finest US & imported ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Use dough from refrigerator. Do not eat raw dough.
1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. 9 inches x 14 inches. seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill and Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Great for pockets, turnovers, & strudels. 4. Bake 15-20 Min: For a larger pastries like strudels, increase the backing time to 30-35 minutes. Use baking paper on sheet pan, paper will brown during baking. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.
Cerelia USA Bakery Inc.
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