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Signature Select 85% Lean 15% Fat Ground Turkey - 16 oz
85% lean/15% fat. Per 4 oz Serving: 220 calories; 4 g sat fat (20% DV); 100 mg sodium (4% DV); 0 g total sugars. Fresh & natural (No artificial ingredients minimally processed). No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in poultry). Quality guaranteed. Inspected for Wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Turkey raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17g daily value 26 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 90mg daily value30percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g daily value38percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 280mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Spray skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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