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Ulis Famous Potato Sausage - 16 OZ
Gluten free ingredients. Pork raised without antibiotics. Handcrafted. German master butcher. Made in Seattle, WA. It's BBQ time! Our sausages are made to Uli's Standards. US inspected and passed by Department of Agriculture. Contains pork proudly raised on US farms.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 23g daily value 35 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 80mg daily value27percent, | ||
Sodium 590mg daily value25percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 19g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook: Best grilled over a hot BBQ for 10-15 minutes. On the stove, cook on med-high with a little oil or butter. Add some water and cover to steam cook. Brown to finish. Cook to an internal temp of 165 degrees F. Enjoy the perfect Uli's sausage. Keep refrigerated below 40 degrees F.
Uli's Famous Sausage
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.