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Ulis Famous Breakfast Sausage Link - 16 OZ
Gluten Free Ingredients. Minimally processed. Handcrafted. German master butcher. It's BBQ time! Our sausages are made to Uli's strict standards. Contains chicken proudly raised on U.S. Farms. Inspected for wholesomeness by U.S. department of agriculture. Handcrafted in Seattle, WA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 105mg daily value35percent, | ||
| Sodium 590mg daily value25percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 18g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook: Best grilled over a hot BBQ for 10-15 min. On the stove, cook on med-high with a little oil or butter. Add some water and cover to steam cook. Brown to finish. Cook to an internal temp of 165 degrees F. Enjoy the perfect Uli's sausage. Keep refrigerated below 40 degrees F.
Uli's Famous Sausage
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.