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Abbots Butcher Plant Based Ground Beef - 10 Oz
Savory grounds crafted with porcini mushrooms, onion, black pepper & thyme. 18 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. 100% real ingredients. Abbot's believes in the power of real food to nourish the whole body. Revel in nutrient density (and umami flavor) with every bite of our ground beef. Made with 100% real ingredients, it's an easy way to elevate your go-to recipes. Top 9 allergen-free. No gums, no artificial/natural flavors, no canola oil. No methylcellulose. Just real food. Elevate Your: spaghetti; bolognese; tacos; lasagna; shepherd's pie; stuffed peppers. Whole 30 Approved. liveabbots.com. Follow (at)liveabbots. Share your creations (at)liveabbots. Explore Recipes: liveabbots.com. Discover liveabbots.com. hello(at)liveabbots.com. Recycle card sleeve.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 550mg daily value24percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g daily value30percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 3.2mg Daily Value 20% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts. Produced in a facility that processes other products that may contain wheat, soy & milk.
How to Cook: Skillet: Warm a non-stick pan over medium heat and lightly coat with oil. Add the grounds and saute until thoroughly browned - about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.
Abbot's Butcher, Inc.
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