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Nestle Toll House Pumpkin Spice Cookie Dough - 14 OZ
Pumpkin spice cookie dough with premier white morsels. No artificial flavors or colors. Added colors from natural sources. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 8 g total sugars. Nutritional Compass: Nestle - Good food, Good life. Thoughtful Portion: 1 Portion = 1 Cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or Call Us: 1-800-289-7314. Contains a bioengineered food ingredient. Sweet seasons collection. Made with 100% real fun. Estd 1939. Makes 20 cookies. Ingredients You Can Trust: No preservatives. how2recycle.info. VeryBestBaking.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 12-13 minutes or until golden brown. High Altitude: Bake at 350 degrees F 13-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open for a seasonal treat.
Nestle USA, Inc.
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