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Alden's Chocolate Chip Ice Cream Sandwich - 4 Count
Chocolate chip with real organic cocoa. No artificial flavoring. USDA Organic. Certified Organic by Organic Certifiers. No high fructose corn syrup. No artificial sweeteners. No artificial coloring. No carrageenan. No antibiotics. Non GMO. No GMOs. New look same great taste! Est 2004. Organic is for everyone. Supporting family farms. We believe in doing life together. Sharing what's real is important to us. That's why we've used organic ingredients since we began making ice cream in Eugene, Oregon in 2004. After all, in life and ice cream, what you leave out is just as important as what you put in. Only the good stuff. Organic milk & cream from cows not treated with rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows). Made with real organic cocoa and sprinkled with chocolaty chips, these sammies are proof that sometimes more is more (especially when it's chocolate). www.aldensicecream.com. Facebook. Instagram. Twitter. Drop us a note at www.aldensicecream.com. Ready for more? Double dutch chocolate ice cream. Chocolate ice cream. Classic fudge bar. Meet the whole family www.aldensicecream.com. Oregon made.
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Calories | 180.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 9.0g | 12% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 65.0mg | 3% | ||||
Potassium | 128.0mg | 2% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 13.0g | 25% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 47.0mg | 4% | ||||
Iron | 0.0mg | 0% |
Allergen Statement: Contains milk, wheat, soy, and coconut. Manufactured on shared equipment with eggs, peanuts, and other tree nuts.
Keep frozen.
OREGON ICE CREAM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.