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Organic Valley Unsalted Organic Butter - LB
4 quarters. USDA Organic. Oregon Tilth Certified Organic. Halal. Organic is always non GMO. New! Sweet cream from pasture-raised cows. Our farms never use antibiotics, synthetic hormones, pesticides or GMO's. Crafted with care. With something as simple as butter, you have to start with the best ingredients. Our master buttermakers use only pasture-raised milk fresh from our family farms. For hundreds of years, dairy farmers have known that long days in the pasture with fresh grass and sunshine make the cows' richest cream, and ultimately, the finest butter. Every stick of Organic Valley butter is luscious, creamy and absolutely delicious. Your favorite recipes deserve the superior taste of real organic butter made with care. Look inside for delicious recipes! 1 first quality 1. Minimally processed - no added colors. Produced at plant stamped on carton. Thank you for choosing our products and sharing in the organic movement. ButterLock wrapped to seal in the goodness. WIS Grade AA. www.organicvalley.coop. how2recycle.info. Our cows are social and so are we! Facebook. Twitter. Instagram. Youtube. Product of the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 11g daily value 15 percentincludes Saturated Fat of 7g daily value33percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 3mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 3mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.