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Simple Mills Muffin Mix Apple Cinnamon - 9 OZ
Apple cinnamon muffin & bread. Baking mix. Feel what good food can do.® food has the power to transform how you feel. To help you live your fullest life. At simple mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. Katlin & the simple mills team. Find in a store near you at simplemills.Com. Get wellness tips and recipes @simplemills. Only purposeful ingredients. Nothing artificial, ever. Paleo-friendly.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, | ||
| Protein 1g daily value1percent, | ||
| Vitamin D 3mcg Daily Value 15% | ||
| Calcium 21mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 124mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: almonds, coconut.
Save for another day our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. What you'll need: eggs water oil vanilla apple (diced, optional) muffins makes 12 muffins eggs 3 water 1/2 cup oil 1/3 cup vanilla 2 tsp optional: 1 cup diced apple heat oven to 350°f. Whisk eggs, water, vanilla extract and oil in a large bowl. Add baking mix; whisk until well blended. Note: batter will be thick! If using diced apple, stir into mix until evenly incorporated. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf makes one 8x4 inch loaf eggs 3 water 1/2 cup oil 1/4 cup vanilla 2 tsp optional: 1 cup diced apple heat oven to 325°f. Whisk eggs, water, vanilla extract and oil in a large bowl. Add baking mix; whisk until well blended. Note: batter will be thick! If using diced apple, stir into mix until evenly incorporated. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil and bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.
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