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Skinnydipped Baking Chips Semi Sweet - 9 OZ
Gluten free. 63% less sugar (vs. the leading brand of Semi-Sweet Baking Chips. See nutrition information for fat and saturated fat content). No stevia. No sugar alcohols. 3 grams of total sugars in a 14 g serving of SkinnyDipped Semi-Sweet Baking Bits vs. 8 grams of total sugars in a 14 g serving of the leading brand of semi-sweet baking chips. Non-GMO. Insanely delicious. We're a mom, a daughter, & 2 best friends. We started by hand-dipping almonds in our kitchen, and now we're obsessed with making lower sugar, drool-worthy treats a thing. We combine just a few ingredients you can legit pronounce to make stop-in-your-tracks tasty snacks. If you end up obsessed too, well, we get it. It's time for a bakecation. You can snack on them too (we won't judge). What is Allulose? Allulose is a sugar that is naturally low in calories. It tastes like cane sugar but doesn't metabolize like it in your body. Join the party! Facebook. Instagram. (at)skinnydipped.com. Questions or comments 1-866-957-9907. Proud to be women founded. Made in Canada.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 18mg Daily Value 2% | ||
Iron 1mg Daily Value 8% | ||
Potassium 93mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy. Produced on equipment that also processes products containing peanuts and tree nuts.
Wild Things Snacks, Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.