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Sf Mc Pnt Crml & Nougt Peg Bg - 3 OZ
- RUSSELL STOVER Sugar Free Peanut, Caramel & Nougat Chocolate Candy, 3 oz., is made with Stevia extract, a plant-based sweetener that delivers all the sweet taste you crave with no added sugar.
- Enjoy delicious chewy nougat filled with crunchy peanuts and creamy caramel, covered in our delicious chocolate candy; with zero sugar, they're the guilt-free indulgence you deserve for those moments when you need to take a break from your busy day.
- About 5 individually wrapped zero sugar chocolates, made for thoughtful sharing with friends and loved ones, filling up the candy bowl for guilt-free snacking or enjoying an on-the-go sugar free treat. Product sold by weight, not volume. Contents tend to settle after packing.
- An American classic since 1923, RUSSELL STOVER has been honoring the craft of fine chocolate making using only the finest ingredients. We are proud to offer great tasting, sugar free alternatives to your favorites!
- We guarantee the quality and freshness of every RUSSELL STOVER product, made from our hearts with tradition and passion.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 55mg daily value2percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Russell Stover
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.