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Wilcox Hard Boiled Eggs - 6 CT
6 g protein per egg. Trans fat 0 g. No antibiotics. 6 individually wrapped hard boiled eggs. Since 1909. Fifth generation Blake, Hartley & Adam Wilcox. Perfect for grab & go. Over 100 years ago our great grandfather started our family farm with one commitment, to provide the freshest and healthiest products. Today, we - the fourth generation of Wilcox Family Farms - continue that tradition by supplying your family with unbeatable healthy eggs from chickens that are raised in humane conditions via sustainable farming practices that we constantly work to improve and perfect. These eggs are packed with 6 grams of Protein per egg and 0 grams of trans fat per egg. They are an excellent source of Vitamin E, meeting 15% of the U.S. recommended daily allowance with each serving. We strive to create the best environment possible for our hens with the space, comfort and peace they need to lay healthier, better tasting eggs. Thank you for supporting our family farm. Certified (Meet the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animal raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.) Humane. Raised & handled. www.wilcoxfarms.com. Resealable.
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Calories | 60.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 165.0mg | 55% | ||||
Sodium | 60.0mg | 3% | ||||
Potassium | 61.0mg | 2% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | 12% | ||||
Calcium | 25.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Keep refrigerated between 33 degrees F - 40 degrees F.
Wilcox Family Farms
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