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Isernios Pork Sausage Link Hot Italian - 13.3OZ
Certified Gluten-Free by the Gluten-Free Certification Organization. www.gfco.org. No preservatives. No nitrates, nitrites phosphates or MSG. Est 1980. All natural (minimally processed, no artificial ingredients). Crafted in small batches (Made in much smaller batches than the industry standard). U.S. Inspected and passed by Department of Agriculture. www.isernio.com. For additional cooking instructions, recipes and product information visit our website at www.Isernio.com or call too free 1-888-495-8674.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16g daily value 24 percentincludes Saturated Fat of 5g daily value27percent, | ||
| Cholesterol 60mg daily value21percent, | ||
| Sodium 550mg daily value23percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 16g | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly to 165 degrees Fahrenheit. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil, then turn heat off. Place sausages into heat off. Place sausages into hot water and cover. Let sausages sit in hot water for minutes. Drain water and brown sausages for 5 minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook. Keep refrigerated.
Isernio Sausage Co, Isc. Inc.
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