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Kc Masterpiece Honey Teriyaki - 16 FZ
Per 1 Tbsp Servings: 35 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 7 g total sugars. Contains bioengineered food ingredients. Est. 1978. 30 min. Honey Teriyaki is a full flavor marinade made with real honey, teriyaki and a hint of sesame. It's teriyaki perfected with just the right balance of sweet, savory and tangy flavor that brings out the best in pork chops, chicken and beef. kcmasterpiece.com. how2recycle.info. For meal ideas, visit our website at www.kcmasterpiece.com. Questions or comments, call (800) 537-2823. For more recipes, visit us at kcmasterpiece.com.
Nutrition Facts | ||
| ||
Amount per serving Calories35 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 270mg daily value12percent, | ||
Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 7g includes 7g of Added Sugars and daily value of 13percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 6mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 24mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.,Discard used marinade. Do not reuse.
Shake well. Directions: For best results, marinate in a closed container in the refrigerator for at least 30 min. For stronger flavor, marinate longer. Cook as you normally would (grill, bake, broil, microwave, etc.). For extra flavor, brush on additional marinade during cooking. Refrigerate after opening. Best if used by date on label.
The HV Food Products Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.