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Busha Bro Ssnng Jerk - 4 OZ
Quality seal. An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. To jerk meat, chicken or fish: use 1 to 2 tea-spoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown. Fine Jamaican produce. Visit us at www.bushabrowne.com. Produce of Jamaica.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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