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Kite Hill Ricotta Tortellini - 9 OZ
Made with almond milk ricotta alternative. Non-dairy recipe, soy free, vegan. Non GMO Project verified. nongmoproject.org. Non-GMO. Plant-based artisans. Kite Hill was founded by an artisan chef, and you can tell with every delicious bite. Our rich Almond Milk Ricotta Cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Eating plant-based foods feels great and the taste is irresistible. kite-hill.com. (at)kitehillfoods.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories270 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 280mg daily value12percent, | ||
Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 10g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 13mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, almonds. Produced on shared equipment that also processes dairy and eggs.
Cooking Directions: Cook in 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Internal temperature should reach 165 degrees F as measured by food grade thermometer. Perishable. Keep refrigerated.
Lyrical Foods Inc.
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