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Sea Tangle Kelp Noodles - 12 OZ
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine. Gluten free. Fat free. Low carb. Low calorie. Versatile. Easy to prepare. Ready to eat. Neutral taste. New look. Same great noodles. Contains no preservatives. Mineral-rich. www.kelpnoodles.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories6 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rinse in water before preparing. Cut the noodles to desired length. Enjoy Kelp Noodles in: Stir fries, soups, salads, wraps and rolls. Refrigerate after opening. Storage: Store any unused noodles in water in refrigerator for up to two weeks. Do not freeze.
SEA TANGLE NOODLE
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