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Mother In Laws Kimchi Napa Cabbage Vegan - 16 OZ
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories10 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
Protein 1g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility where shellfish is present. Open with caution over sink.
Keep refrigerated.
MILKIMCHI
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