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Mother In Laws Kimchi Napa Cabbage Vegan - 16 OZ
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
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Calories | 10.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 180.0mg | 8% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 6% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Produced in a facility where shellfish is present. Open with caution over sink.
Keep refrigerated.
MILKIMCHI
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