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J Wilbur Bloody Mary Mixer - 16 FZ
Gluten free. Beverage 1931 collection. Combine with tomato juice and vodka for the ultimate bloody Mary. Makes 64 Bloody Mary's. Make J. Wilbur the signature bloody Mary in your bar. Adjust this recipe to match your individual taste. Mix well, add your favorite garnish, and enjoy! For one: 1.5 tsp flavoring. 1 oz vodka. 4 oz tomato sauce. For Many: 2 oz flavoring. 8 oz vodka. 1 qt tomato juice. www.jwilburfoods.com. Scan to see our demonstration video. Recipe ideas and other J. Wilbur products are available online at: www.jwilburfoods.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 1g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning: This product contains a chemical known to the state of California to cause birth defects or other reproductive harm.
Shake well and enjoy. Suggestions for Use: Marinade: Baste your favorite cut of steak with 2 ounces of J. Wilbur Bloody Mary flavoring, cover and place in the refrigerator for a minimum of 2 hours. Seasoning: Add a few dashes of J. Wilbur Bloody Mary flavoring to spice up your favorite dipping sauce, soup or salad dressing. Michelada: Fill the glass 1/3 full of tomato juice and add 1 squirt of J. Wilbur Bloody Mary flavoring. Shake or stir well to adequately combine J. Wilbur with the juice. Fill the remainder of the glass with your favorite Mexican beer and enjoy! Refrigerate after opening.
J. Wilbur Foods LLC
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