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Wilton Red Cookie Icing - 9 OZ
Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Total Sugars of 25g includes 24g of Added Sugars and daily value of 48percent | ||
| Protein 0g | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. Made in a facility that also process: egg, milk, tree nuts.,Caution: Burn hazard. Follow instructions with care.
Icing dries smooth. Easy to use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. 2. Replace cap; squeeze icing onto cookies. Let set 5 minutes before adding decorations, 30-45 minutes before piping additional icing designs on top. Covers about 16 3-inch cookies.
Wilton Industries, Inc.
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