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Wilton Red Cookie Icing - 9 OZ
Made in USA.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.5g | 3% | ||||
Sodium | 10.0mg | 0% | ||||
Potassium | 10.0mg | 0% | ||||
Total Carbohydrate | 27.0g | 10% | ||||
Total Sugars | 25.0g | (-) | ||||
Added Sugars | 24.0g | 48% | ||||
Protein | 0.0g | (-) |
Contains: soy. Made in a facility that also process: egg, milk, tree nuts.,Caution: Burn hazard. Follow instructions with care.
Icing dries smooth. Easy to use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. 2. Replace cap; squeeze icing onto cookies. Let set 5 minutes before adding decorations, 30-45 minutes before piping additional icing designs on top. Covers about 16 3-inch cookies.
Wilton Industries, Inc.
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