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Cooks Vanilla Extract - 4 OZ
The drop that makes the difference. As president of Dreyer's Grand Ice Cream for almost two decades, I recognized the vast differences in quality of flavorings, particularly vanilla. That's why I have searched the world over for the very best select Bourbon vanilla beans, insisted that they be slowly sun-ripened, cured very carefully, and that the slower cold-extraction process be used for better flavor - Ken Cook - Founder.
COOK FLAVORING
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