When you want the best-tasting version of huckleberry ice cream, add Tillamook Mountain Huckleberry Ice Cream to your cart. With the smooth, creamy texture of Tillamook Vanilla Ice Cream and a tart huckleberry swirl, this simple, yet rich ice cream is one you won't forget. Huckleberries are similar to blueberries but are generally more tart. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. Enjoy it scooped in a bowl or as homemade ice cream sundaes, huckleberry ice cream sandwiches or ice cream cones. A perfect complement to brownies, cookies, cakes and desserts, this is an easy party food that is sure to be a crowd-pleaser. Or use your creativity to whip up unique frozen desserts, like a custom huckleberry ice cream cake, that make your gatherings and celebrations unforgettable. Pasteurized and naturally flavored, this premium ice cream is rich in flavor because it’s made right. Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.