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Jovial Organic Pasta Capellini Brown Rice Gluten Free - 12 Oz
100% organic brown rice. USDA Organic. Certified gluten-free. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Dedicated gluten free facility. Certified Organic Organic by QAI. Non GMO Project verified. nongmoproject.org. Inherently good. Presses with bronze dies. Cooks to perfection. Top 8 allergen free. Artisan crafted for over 45 years. Experience the only gluten free pasta made with the finest Old World traditions. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. jovialfoods.com. Award-winning taste & texture. Caring about the environment. Box: 80% recycled content, please recycle. Window: Made from FSC wood pulp and certified home compostable. Artisan crafted in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 7mg Daily Value 4% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Time: 8 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high beat, stirring frequently. Test for doneness & drain.
Jovial Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.