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Applegate Farms The Great Organic Beef Hot Dog - 14 OZ
USDA Organic. Certified Organic by Quality Assurance International. Gluten & casein free. Non-GMO Project verified. nongmoproject.org (Beef raised & fed a diet in compliance with the non-GMO project standard for avoidance of genetically engineered ingredients). The great organic uncured beef hot dog. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt and cultured celery powder). Beef raised with no antibiotics ever (Beef never administered antibiotics, added growth hormones or animal by-products). Fully cooked. Applegate humanely raised (beef raised on pasture and 100% grass-fed with no confinement or grain-finishing). Whole 30 Approved. whole30.com. U.S. Inspected and passed by Department of Agriculture. applegate.com. Questions? Visit applegate.com or call 908-725-5800.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 5mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 233mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Grill: Place over medium heat and turn until browned. Boil: Bring water to a boil, reduce heat, carefully add hot dogs. Simmer for about 5 minutes. For kids under 5 years: Cut lengthwise. Then slice. Keep refrigerated below 40 degrees F at all times. Best within 4 days of opening. May be frozen for up to 9 months.
Applegate Farms
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