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Maple Grove Farms Mix Pncke Bckwht Hny - 24 OZ
No artificial color, flavors or preservatives. Contains a bioengineered food ingredient. New look! Same great taste. Sealed inner bag. Farm-crafted Flavor: It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume. www.maplegrove.com. Questions or comments? 1-800-813-4416. Visit us at: www.maplegrove.com for more recipes. Try all of our delicious Maple Grove Farms products: 100% Maple Syrup.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 200mg Daily Value 15% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Manufactured in a facility that also processes soy and tree nuts.
4 inch pancakes or waffles: 5-7: Mix: 1 cup, Water: 1/2 cup, Eggs: 1, Oil: 1 tbsp. 4 inch pancakes or waffles: 11-13: Mix: 2 cups, Water: 1 cup, Eggs: 2, Oil: 3 tbsp. 4 inch pancakes or waffles: 17-18: Mix: 3 cups, Water: 1-1/2 cups, Eggs: 3, Oil: 3 tbsp. 4 inch pancakes or waffles: 23-24: Mix: 4 cups, Water: 2 cups, Eggs: 4, Oil: 4 tbsp. 4 inch pancakes or waffles: 29-30: Mix: Full box; Water: 2-1/2 cups, Eggs: 5; Oil: 5 tbsp. Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Quick Tip! For thinner pancakes add more water. For thicker pancakes add more mix. For low fat recipes add 2 tbsp tip f low fat yogurt in place of egg and oil. You may also try applesauce on place of yogurt. Do not eat raw mix or batter. Store in a cool dry place.
Maple Grove Farms
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