Ronzoni Pasta Shells Medium - 16 Oz
- SHELLS FOR SAUCES: Ronzoni Medium Shells cradle thick, cheesy, and creamy sauces for an extra saucy bite
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. If pasta pockets spell delight, Medium Shells may be just right. Stowing gooey, cheesy sauces or light oil and garlic tosses. From dish to fork, fork to bliss. One more bite. Another, yes. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. ronzoni.com Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes! Ronzoni.com.
Nutrition Facts, heading | ||
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Amount per serving Calories0 | ||
% Daily Value* | ||
Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 0mg | ||
Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Simply perfect pasta: step 1 select number of servings: serving:2; pasta: 1/4 box; water: 1 qt; salt: 1 tsp, serving:4; pasta: 1/2 box; water: 2 qt; salt: 2 tbsp, serving:8; pasta: 1 box; water: 4 qt; salt: 1 tbsp. Step 2: pick your time/firmness: 9 minutes al dente, 10 minutes firm, 11 minutes tender. Step 3: cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, 9-11 minutes stirring occasionally. 4. Immediately drain in colander. Serve as directed. Storage: to keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab.
8th Avenue Food & Provisions Inc.
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