Related Links
Ratio Protein Yogurt Vanilla - 5.3 OZ
Flavored with other natural flavor. Zero artificial flavors. 25 g protein; 3 g sugar; 170 calories per serving. Gluten free. Creamy & delicious. At :ratio, we do the math, so you don't have to. 25 g of protein, 3 g of sugar, and zero artificial flavors adds up to a delicious and creamy source of protein to help fuel your day. www.ratiofood.com. how2recycle.info. Questions or comments are welcome. Call 1-800-754-3517.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 25g daily value50percent, | ||
| Calcium 0mg Daily Value 35% | ||
| Potassium 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
General Mills Sales, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.