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Ronzoni Rotini - 16 OZ
- MULTI-USE PASTA: Ronzoni spiraled Rotini captures a range of sauces, from chilled pasta salads to cheesy casseroles
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915.What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. America's. Pasta Brand. The twisty, twirly pasta, Rotini spins up fun in all sauces. Casseroles to pasta salads, ragus to light tosses. In a main dish or side, each bite is a jubilee. www.ronzoni.com. Dish up delicious recipes! Ronzoni.com For delicious recipes and cooking tips, visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957 Product of U.S.A.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 0mg | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Step 1: Select Number of Servings: 2 Serving: 1/4 box pasta; 1 qt. water; 1 tsp salt. 4 Serving: 1/2 box pasta; 2 qt. water; 2 tsp salt. 8 Serving: 1 box pasta; 4 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 10 minutes - Al dente. 11 minutes - Firm. 2 minutes - Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tab.
8th Avenue Food & Provisions Inc.
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