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Organic Valley Lactose Free Whole Milk - HG
USDA Organic. Lactose free. Organic is always. Certified Organic by Oregon Tilth. Vitamin D. Non GMO. No synthetic hormones(Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of synthetic hormones, even those allowed under USDA organic rules.). Easy to digest for lactose intolerance. Ultra pasteurized. None of the lactose all the nutrition. All the taste. All the nutrition. None of the lactose. Our lactose-free milk comes from the same cows that roam organic pastures, and features the same 13 essential nutrients as our regular milk. It's just easier to digest for lactose intolerance because we add the natural enzyme lactase to convert the lactose into more digestible sugars. Quality 57 checks. Our organic ideals never expire. Organic Valley helped to write the first USDA organic livestock standards in 2001-and we remain just as committed to organic agriculture today. Our farms are certified organic and follow our cooperative's standards. This means: No antibiotics; No toxic pesticides (USDA organic standards prohibit the use of pesticides harmful to human health.). Are used on our farms. Milk that makes a difference. Our cows spend more time outside than 95% of cows in the U.S. Comparison to co-op data and NAHMS 2007 dairy studies. Small family farms big impact. We're a farmer-owned co-op made up of small family farms dedicated to the principles of organic agriculture, including sustainable farming practices and ethical animal care. Your purchase helps to keep these farms going strong for generations to come, creating a brighter future for all of us. Processed and packaged at plant stamped on carton. Homogenized. organicvalley.coop. how2recycle.info. Facebook. Twitter. Instagram. Youtube. TikTok. Scan to see how your purchase makes a difference for small family farms and the earth! Ethically sourced from small family farms (What does this mean to us? At Organic Valley, we produce nourishing milk on small, organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of human, animal, plant, soil, and global life. Learn more at ov.coop/ethicallysourced.). Farmer owned. Product of the USA.
Nutrition Facts | ||
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Amount per serving Calories150 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 120mg daily value5percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g daily value16percent, | ||
Vitamin D 2.6mcg Daily Value 15% | ||
Calcium 270mg Daily Value 20% | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 350mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Freshest tasting within 7 days of opening. Best if used by date stamped on top.
CROPP Cooperative
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.