Related Links
Acme Valley Fudge Brownie Ice Cream - 14 Fl. Oz.
Certified Gluten free. gfco.org. All natural. Hormone free milk. Small batch. Welcome to acme valley slow down and enjoy our full strength ice cream. The richest and most decadent ice cream you will ever taste. It clings as you pull the spoon up - a ribbon of deliciousness that melts when it meets your tongue. Never settle for less. One-of-a-kind rich, 'taffy-like' texture. Ice cream like no other. www.acmevalleyicecream.com. Fair trade certified ingredients.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories500 | ||
% Daily Value* | ||
Total Fat of 32g daily value 41 percentincludes Saturated Fat of 19g daily value95percent, includes Trans Fat of 1g | ||
Cholesterol 95mg daily value32percent, | ||
Sodium 80mg daily value3percent, | ||
Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 43g includes 37g of Added Sugars and daily value of 74percent | ||
Protein 7g | ||
Vitamin D 1.1mcg Daily Value 6% | ||
Calcium 150mg Daily Value 10% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 400mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk, eggs, walnuts.
Keep frozen.
Acme Valley Ice Cream
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.