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Vicolo Italian Sausage Pizza - 15.75 OZ
Everything good. Finally, a fresh alternative to mass produced-frozen pizza! We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: vicolo original san francisco corn meal style crust pizzas. For these fresh, hand-made pizzas we combine our original corn meal style crust with the finest cheeses and freshest vegetables. Vicolo pizza can be baked fresh or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas!. Original san francisco corn meal crust pizza. With roasted onions.
| Nutrition Facts | ||
| ||
| Amount per serving Calories450 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 24g daily value 37 percentincludes Saturated Fat of 7g daily value36percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate of 45g daily value 15 percentincludes Dietary Fiber of 1g daily value6percent, | ||
| Protein 15g daily value0percent, | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy / soybeans, wheat.
Cooking instructions from fresh: remove pizza from plastic & cardboard packaging oven: preheat oven to 425 degrees. Place unwrapped pizza on baking pan. Cook until crust is lightly brown and cheese is melted, about 10 to 15 minutes. Grill: preheat grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 12 to 15 minutes from frozen (oven only): add approximately 5 minutes to cooking time.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.