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Wild Blueberry Oat & Flax Bars - 12 OZ
CSA. Non GMO pledge. 16 g protein. 100% gluten free. Handmade with love - for the health conscious cookie monster! Gluten Free Goddess Bakery produces treats with a secret ingredient - love - seriously! We just want it to taste like a cookie your grandma (or other gifted nurturer) made you. A really amazing comforting soft pillowy cookie! The kind you can't stop eating, and would climb a precariously high cabinet to get to a cookie jar. We are also a dedicated gluten free bakery, proudly certified by the Celiac Sprue Association, so our treats are 100% gluten free! We love ingredients that are grown without pesticides by dedicated people like us. Even our eggs are special and come from a prairie raised program where each bird roams free. We put our faith in quality ingredients because we want the best for our family and yours. We love our big square cookies and hope you do too! Charitable Giving: We support the good works though donations to the Concern Foundation, Leukemia and Lymphoma Society, and Batter for Battered Women Foundation. www.glutenfreegoddessbakery.com. Facebook. Twitter. Made with love in California.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 17 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 8g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: almonds, milk, eggs. Made in a facility that processes: peanuts, soy.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.