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Vanleeuwen Ice Cream Praline Butter Cake - 14 OZ
Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Praline Butter Cake Ice Cream. We can thank Louisiana for the praline and Mardi Gras. But you don't have to throw beads to get your hands on this creation; sweet cream ice cream with praline and pieces of brown butter cake. - Ben, Pete & Laura. www.vanleeuwenicecream.com. Instagram. vanleeuwenicecream.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21g daily value 27 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0g | ||
| Cholesterol 135mg daily value45percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 27g includes 23g of Added Sugars and daily value of 46percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 6% | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and tree nuts (pecans).
Van Leeuwen Ice Cream LLC
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