Related Links
Lucerne 100% Liquid Egg Whites Cage Free - 32 OZ
A fat free food. Cholesterol free food. Since 1904. Pasteurized. From lucerne to your family. Lucerne Cage Free (Hens are free roaming inside a barn) Liquid Egg Whites are made from 100% egg whites. Lucerne Cage Free (Hens are free roaming inside a barn) Liquid Egg Whites are a fat free, cholesterol free food. Lucerne Cage Free (Hens are free roaming inside a barn) Liquid Egg Whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Equals about 28 large egg whites. This product has a shelf life as indicated on package. Love it or it's on us (1-888-723-3929). USDA inspected egg products. how2recycle.info. Scan for more food information or call 1-888-723-3929. SmartLabel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Twisting cap breaks seal. No pull ring.
Shake well before use. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F. Appliances may vary, adjust heating time accordingly. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of Liquid Egg Whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 F (74 C) internal temperature. Caution: Product will be hot. Conversion chart liquid egg equivalent for large egg whites: 1 egg white = 2 tbsp. 2 egg whites = 1/4 cup. 4 egg = 1/2 cup. 28 egg whites = 2 lb (1 carton). Perishable. Keep refrigerated at 33 degrees F - 40 degrees F. Do not freeze. When kept refrigerated at 40 degrees F or less. For best results, use within 7 days of opening.
Lucerne Foods, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.