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Snapdragon Broth Pho Beef - 4.2 OZ
Beef flavored noodle soup. Slurp happy! Pssst. It’s me, box. That’s pretty awesome. You look fantastic by the way. Our impact matters. I’m made with 90% recycled materials. Product of Vietnam.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 780mg daily value34percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. Manufactured in a facility that processes wheat, milk and fish.
Cooking Instructions: Kettle: 1. Place noodles in your bowl of choice. 2. Place all desired contents except the flavoring oil into the bowl over noodles. 3. Pour 1 1/4 cups of near-boiling water. 4. Wait 3 to 5 minutes until noodles are tender and have happy thoughts. 5. Drizzle the flavoring oil, stir well and slurp like you’ve never slurped before. Microwave: 1. Place noodles in your bowl of choice. 2. Place all desired contents except the flavoring oil into the bowl over noodles. 3. Pour 1 1/4 cups of cold water. 4. Microwave on high for 2 minutes, have happy thoughts, and let stand for 1 minute. 5. Drizzle the flavoring oil, stir well and slurp like you’ve never slurped before.
Snapdragon Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.