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Tillamook Seriously Strawberry Cream Cheese Spread - 7 Oz
- One 7 oz container of Tillamook Seriously Strawberry Farmstyle Cream Cheese Spread
- A rich strawberry cream cheese that adds delicious, slightly sweetened strawberry flavor to your favorite foods and recipes
- Versatile cream cheese spread that can be used as a bagel spread, in baking or in dishes like cream cheese cookies and other desserts
- This kosher cream cheese Tillamook product is pasteurized and made from high-quality cream for best quality
- Store cream cheese tub in refrigerator when not using to keep fresh
Strawberry cream cheese spread with other natural flavor. Farmer owned. Est. 1909 Oregon. How cream cheese should taste. Bringing farmers and food lovers together through better made dairy. From cows not treated with rBST. All farmers who supply milk for tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated & non-rBST treated cows. Tillamook.com. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 105mg daily value5percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 0mg Daily Value 0% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerator.
Tillamook County Creamery Association
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.