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Krusteaz Pumpkin Spice Quick Bread Mix - 15 Oz
- SWEET AND SATISFYING: Fall in love with fall flavors. The perfect blend of pumpkin and spices in Krusteaz Pumpkin Spice Quick Bread Mix creates a mouthwatering taste that complements everything from a warm cup of coffee to a Thanksgiving feast.
- EASY TO MAKE: Stir water, oil, eggs, and your quick bread mix together and spoon into a lightly greased pan. Bake until golden brown, let cool for 5 minutes, and gently remove from your pan to enjoy.
- MAKE IT YOUR OWN: Sweeten your bread even more with quick additions like butterscotch chips or raisins. Or take our Krusteaz Pumpkin Spice Quick Bread Mix in completely new directions by making pumpkin spice French toast or vanilla-glazed pumpkin cake.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
- WHAT’S INCLUDED: Each order includes a 15-ounce box with a shelf life from production of 548 days.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 19g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain eggs, milk, soy and tree nuts.
You'll Need: 2/3 cup water; 1/2 cup vegetable oil; 2 eggs. Tip: Add 1/2 cup toasted chopped walnuts or pecans for a hearty crunch. 1. Heat: Heat oven to 350 degrees F: Lightly grease 8x4-inch or 9x5-inch loaf pan. 2. Stir : Stir together water, oil, eggs and quick bread mix until moistened. Spoon batter into loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Yield: 8x4-inch loaf pan: Temperature: 350 degrees F; Bake Time: 57-62 minutes. Yield: 9x5-inch loaf pan: Temperature: 350 degrees F; Bake Time: 52-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Continental Mills, Inc.
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