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Pillsbury Funfetti Slime Chocolate Cake Mix With Colored Bits Box - 15.25 Oz
Chocolate cake mix with candy bits. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 spooky cupcakes. Frosting not included. Witch's cauldron slime-filled funfetti cupcakes. Frankenstein cupcakes. Funfetti mini slime cones. pillsburybaking.com. how2recycle.info. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season spooktacular with Funfetti mixes & frostings.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 47mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 124mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 1 cup water; 1/2 cup oil; 3 large eggs*. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time(a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time(a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time(a): 29 to 33 min. Pan Size: Bundt pan; Bake Time(a): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time(a): 19 to 23 min. * If desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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