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Snoqualmie Falls Lodge Old Fashioned Pancake & Waffle Mix - 5 Lb
- Also served at the Columbia Gorge Hotel™
- Just Add Water
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0.5g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 490mg daily value20percent, | ||
| Total Carbohydrate of 32g daily value 11 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 6g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk, eggs. May contain tree nuts.
Griddle Fry: Farm Breakfast Waffle Directions: 2 cups waffle mix with 1½ cups water and 2 tablespoons vegetable oil makes 10 4-inch waffles. 1. Preheat waffle iron. 2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended. 3. Allow batter to thicken for 5 minutes. 4. Pour 1 cup batter (¼ cup for each 4-inch grid) onto preheated waffle iron. 5. Cook waffles following manufacturer's directions or until steaming stops. Serve hot with butter and your favorite waffle topping. Pan Fry: Farm Breakfast Pancake Directions: • 1 cup pancake mix* with ¾ cup cold water makes 5–6 5-inch pancakes. • 2 cups pancake mix* with 1½ cups cold water makes 10–12 5-inch pancakes. • 3 cups pancake mix* with 2¼ cups cold water makes 15–18 5-inch pancakes. • 4 cups pancake mix* with 3 cups cold water makes 20–24 5-inch pancakes. *Fluff mix with a fork before measuring. Do not pack. 1. Lightly grease and preheat griddle or frying pan to 375°F (medium heat). 2. Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes. 3. Pour ¼ cup batter for reach 5-inch pancake onto preheated griddle or pan. 4. Cook until small bubbles cover entire surface or 1–1¼ minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping.
Continental Mills, Inc.
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