Related Links
Caulipower Chicken Tndr Clflwr Spicy - 14 Oz
Whole white meat chicken with crispy coating of rice flour & cauliflower. 490 calories for the whole bag. 0 g sugar. Gluten free always. Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org. Chicken with gluten free always. For celiac awareness. (Trademark of the national foundation. Used under license). Excellent source of protein. Crispy coating of rice flour & cauliflower. Baked (never fried) chicken with no antibiotics ever. Fully cooked. All natural (Minimally processed. No artificial ingredients). Tasty, crispy, whoa! This is coated in rice flour & cauliflower?! Chicken tenders. One night I was experimenting with cauliflower (as I always do!) and used my favorite veggie to coat some chicken tenders. It worked for a pizza crust, so why not a chicken coating? When I told my family how I made their healthy dinner to delish, no one heard me: they were all too busy eating! I started cauliflower so that you'll never have to choose between taste, health, or convenience again - or spend hours making DIY chicken tenders). - Gail Becker, Founder & CEO, cauliflower. Brought to you by Caulipower. A Vegolutionary Foods brand. eatcaulipower.com. Follow us on social (at)caulipower for Meal Hack inspiration! Join the Vegolution! Visit eatCaulipower.com to check out all of out other tasty products. Animal welfare certified. CertifiedGAP.org (Chicken in this product is certified t step 2 standards of Global Animal Partnership's multi-tiered program by EarthClaims, LLC.
Nutrition Facts | ||
| ||
Amount per serving Calories110 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 380mg daily value17percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 14g daily value28percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 15mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 211mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Oven / Toaster Oven: 1. Preheat oven to 425 degrees F for conventional oven, or 400 degrees F for convection oven. 2. Place tenders on a baking sheet that has been sprayed with non-stick cooking spray. 3. Heat 16-19 minutes for conventional oven, or 15-17 minutes for convection oven. Air Fryer: 1. Preheat air fryer for 3 minutes to 360 degrees F. 2. Place tenders in basket that's been sprayed with non-stick cooking spray. Do not overcrowd. 3. Heat 10-11 minutes. Product must be cooked thoroughly to internal temperature of 165 degrees F for food safety and quality. Do not thaw chicken tenders before cooking. Cook from frozen. Your oven temperature may vary. Adjust heating time and temperature as necessary. For best results on all cooking methods, flip tenders halfway through cook time. Caution: Tenders will be hot. Cool before eating. Keep frozen.
Caulipower, LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.