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Miyoko's Creamery Unsalted European Style Plant Milk Butter - 8 Oz
- Palm oil free
- Clean and minimal ingredients
- Crafted from organic cultured plant milk
- Unrivaled taste and one-to-one culinary performance when compared with animal dairy butter
- Trusted by top chefs and bakers
Cashew & coconut oil spread. USDA Organic. Phenomenally vegan. Lactose free. Certified gluten free. gfco.org. No soy. Vegan. Certified Organic by Organic Certifiers. Non GMO. Cultured & churned. Palm oil free. Traditionally cultured. Crafted with care. Miyoko's Creamery is the natural, compassionate evolution of dairy. We use time-honored techniques and the finest ingredients to craft award-winning phenomenally vegan butter and cheese. Perfect for baking, from flaky pastries to cakes & cookies. Me. Yo. Ko's. The world's finest plant milk creamery. Melts spreads browns bakes. Crafted for all culinary & baking applications. Use as a 1:1 swap for any recipes. Compassionately made. miyokos.com. Follow us on social (at)miyokoscreamery. Certified B Corporation.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 6mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: cashews.
Perishable. Keep refrigerated/frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.