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Urban Accents Meatless Mix Korean Bbq - 3.6 Oz
Plant based. Sweet black garlic. Natural flavors. 8 g plant protein per serving. Gluten free. Vegetarian friendly. Makes approx 6 wraps. Ready in 15 minutes. Replaces 1 lb ground meat. Your culinary wingman. Feel good ingredients. urbanaccents.com. Facebook. Instagram. Pinterest. For videos, recipes and other good stuff visit urbanaccents.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 150mg daily value7percent, | ||
Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 8g daily value16percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 8% | ||
Potassium 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy and sesame seeds.
Korean Lettuce Wraps: Soy-based meatless crumbles, blended in small batches with our custom spices, create flavorful vegetarian lettuce wraps. You Will Need: 1. Combine contents of pouch with water. Let sit for 5 min. 2. Heat oil in a pan. Saute onion until softened. 3. Stir in meatless mix, cook for 4-6 min or until brown. 4. Add soy sauce and saute for 1 min. Serve on lettuce leaves. Microwave Directions: In a microwave safe bowl, mix water & pouch contents. Let sit for 5 minutes. Mix in oil and onion. Cover bowl and heat on high for 5 min. Stir in soy sauce & heat for another min. Serve on lettuce leaves. Kick it up! Garnish with shredded carrots, cilantro and sliced scallions. Store rehydrated meatless mix in refrigerator up to 5-7 days.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.